My mom used to make a bologna and pickle sandwhich filling. I think it must have had mayo in…?
…it, but I never knew what..
the recipe was, and I remember I loved it. I am talking 45 years ago! She had an old fashioned meat grinder, which I don’t have. I also don’t have a food processor.
Does anyone know if this can be done with a blender? And what exactly goes into this recipe? I saw a few recipes that said it was relish, and not pickles, and that could very well be, but I don’t know.
Do you think I could just cut the bologna up in small chunks and put it in the blender? I don’t want a “paste”, more like a sandwhich spread I guess. I just want to try it again. I haven’t tasted it for a thousand years, and I think my grandson (and I) might like it.
I only want to make enough for some sandwhiches – not tons of it. Maybe with about a pound of bologna.
But I know what you’re talking about. First of all, you know a lot of food processors have the grinder feature that you can buy as an add on. I can remember my mother using the grinder for lots of things, and that was more than 45 years ago. For instance, I don’t think she could have made the delicious Turkey stuffing she made without the grinder.
The bologna sandwich spread was just ground up bologna, with sweet pickles ground up in it. I’ve had it with sweet relish and it tastes similar, but my mother actually ground up the sweet pickles as well. It was one of those things where you just put in what looks like enough. And then you mixed in Miracle Whip to your taste. You could put a lot or a little according to what you like.
I’ll still buy a small ring of bologna a couple times a year just to make the ground bologna sandwiches.
My mother used to do the same thing with left over ham. That was delicious too!
MF Doom Without his Mask
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